This workshop will take place on Monday 22nd December from **10am - 3pm** at **Carrington Junior School, Flackwell Heath** (please see full address below).

**What's on the menu:**

Join us in baking and decorating your very own Christmas cake, perfect to be enjoyed with family over the festive season. Choose from Traditional Fruit Cake, Chocolate Cake or Vanilla Sponge Cake. A variety of icings and decorations will be provided to get creative on the day. *This workshop can be suitable for someone needing Dairy Free or Gluten Free (although 100% prevention of cross contamination cannot be guaranteed).* 

**All ingredients, equipment, aprons and lunch will be provided.** Lunch will consist of festive sandwiches and a selection of salad items and fruit will also be available.

**Cake boards and boxes will be provided for this workshop.**

Halloween Workshop (Age 5+)

Sophie Durning

Sophie had the best day ever yesterday! Thank you so much, will book her in again 

Yuzu Akkari-Leong

My child is autistic, has limited understanding of language and can struggle with unfamiliar places but they LOVE Rachel's Creative Cooking. They're always so proud of their creation and choose Rachel's classes regularly to fill their school holidays! I only wish it's for longer hours but so grateful for such a fun filled holiday club that teaches children an important and useful life skill!

Eliza  Ashton

Both my girls really enjoyed the day and came home so some amazing bakes.

Lucy Youens 

Absolutely fantastic my son absolutely loved the classes .

Laura Barker

Our 6 year old absolutely loved the Halloween baking workshop thank you so much! 

Helen Shellabear peck

My kids absolutely loved Rachel’s Creative Cooking class, they bounced out so happy and proud of what they had made and we were really impressed with the quality of the recipes and food which they created. Would definitely recommend these classes. 

Book your child onto a festive cake making workshop just before Christmas. Date: Monday 22nd December. Time: 10am-3pm. Location: Carrington Junior School.

Christmas Cake Workshop (Age 5+)

What is your child's name? (if you've booked more than one space please fill in for all children).

How old is your child? (please enter all children's ages if you're booking multiple)

Dietary Requirements

Please let us know if your child/ children have any dietary requirements (e.g. Halal)

Allergies

Please make us aware of any food or non food related allergies. If your child does have an allergy, please advise if medication such as an epipen will be carried. 

Additional Support

Does your child require any additional support or is there anything we should be made aware of?

Photograph Permission

Throughout the workshop, we may take photographs to be used for future promotion on social media and in local publications. Do you give permission for your child/ children to be in photographs?

Traditional Fruit Cake

Chocolate Cake

Vanilla Sponge Cake

What cake would your child like to make?

Halloween Workshop (Age 7+)

Catherine Churaman

My son has done two holiday workshops now and loved them both. Highly recommend! 

Summer Holiday Workshop (Age 5+)

Ollie Horner

Ollie loved this and was so excited to show off all the yummy food he had made.

Aman Kundi

My daughter really enjoyed this cooking class. I would definitely recommend

Summer Holiday Workshop (Age 7+)

Lucy Snell

My daughters went to 3 sessions with Rachel this summer and loved it every time. The fact that they get to make their lunch for while they are there is a bonus for me :-)

Veena Singadia

This is my daughter's second year attending this workshop. It is well organised and thought out. The location is lovely and inviting and the items made are lovely. Rachel is always very supportive and happy to answer parent and children questions. We have booked 3 workshops as my daughter enjoys them so much! We'll back next year! I also have a SEN child and Rachel feels all children should have access to the same experiences this won my heart over and hopefully my other daughter can attend next year!  

Ollie absolutely loved the cooking class! The instructors were warm and patient, making the kitchen feel fun and safe. The recipes were simple but exciting - perfect for little hands and curious minds. It was great to see my child gain confidence and pride in what they made. Highly recommend for any young aspiring chef!

Jacob  Youens 

Had the best day thank you 🤩 
I can’t wait for next time 😃 

Caitlin  Cundell 

What a great day. It was hugely enjoyed and lots of food came home which had been baked during the day.  We will be coming again and it has sparked some interest and enthusiasm for cooking!! Thanks so much! 

By booking, you are agreeing that:

- Safety is of paramount importance at all times. Please be aware that knives, ovens and electric hobs will be used on a regular basis after initial safety demonstrations and under strict supervision. Misbehaviour will not be tolerated and in extreme situations attendees can be withdrawn for their own safety or the safety of others.
- Attendees must ensure they follow all instructions given to them during classes and workshops. Most importantly, they must follow health and safety rules. Food hygiene will also be addressed and must be adhered to.
- Health & Safety and Food Hygiene rules and expectations will be instructed at the beginning of each class, therefore, being on time is of the upmost importance.
- Any dietary requirements, allergies or medical conditions MUST be noted upon booking. Failure to raise my awareness of dietary requirements, allergies or medical conditions beforehand could affect your child's health and a class/workshop.
- The person attending must not have ANY viral illnesses* on the day or within 48 hours prior to the date of the class*. A person cannot attend if they are suffering from sickness or diarrhoea.
- We will not be held responsible for food once it has left the premises. Food must be stored and heated as advised by the teachers at the class/workshop. If you are unsure, please ask.
 - Appropriate clothing and footwear must be worn to classes/workshops. Shoes must cover toes, hair must be tied back where necessary and minimum jewellery is recommended. The wearing of nail varnish is not advised. Aprons will be provided but please consider your wardrobe and wear appropriate clothing. We will not be held responsible for any clothing stains or damage.
- Personal belongings are brought to our workshops at the attendees’ own risk. We will not be held responsible for any lost or damaged personal belongings. Cars are parked in the car park at your own risk.
- Cancellations must be made one week prior to the commencement of classes/workshop in order to receive a full refund. Rescheduling can be made one week prior to a workshop. Less than one week’s notice of a booked workshop will result in NO refund being given. *Acceptions do apply for someone suffering with a viral illness, including sickness and diarrhoea.
- In result of cancellation made by the company (Rachel’s Creative Cooking), a full refund or rescheduling will be offered.
- At Rachel’s Creative Cooking, we use cleaning products, including disinfectants and sanitisers, that are advised by the Food Standards Agency and meet the BS EN standards. Thorough cleaning takes place before, after and throughout all classes/workshops.

 
Coronavirus (COVID-19)

The government has now removed any restrictions in relation to Covid-19. However, we still ask that you are vigilant. If your child is showing symptoms of Coronavirus or any viral illness* (as stated above) we ask that, for the safety of others, you withdraw your child from the workshop and we will offer you a full refund.

During classes/ workshops we will continue to take the following steps to reduce the risk and the spreading of coronavirus or other viral illnesses:

- Clean kitchens throughly using Food Standards Agency recommended and BS EN standards cleaning products.
- Encourage frequent hand washing for both staff members and attendees.
- Keep windows open to allow fresh air to circulate.


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